Expanded Manifesto Market to re-open this month

Manifesto Market, the first cashless marketplace in the Czech Republic, will reopen after a short winter break on March 15th.

In its spring 2019 season, the popular shipping-container venue will host Michelin-rated chef Matteo de Carli from Ryba jeryba, Poké Haus, and authentic Sicilian pizza and Neapolitan street food from San Carlo.

Several new additions to its lineup of pop-up restaurants include Levitate’s chef Christian Duy Chu, QQ Kitchen, Le Valmont bar, and Prague microbrewery, Vinohradský pivovar.

“We can’t wait to toast our first visitors with Vinohradský pivovar’s brew, served in Manifesto branded, traditional glasses. Not only will it improve the experience of our customers, but we will also eliminate a huge quantity of single-use compostable cups,” said Martin Barry co-founder of the initiative.  

Among the 21 food and beverage concepts that will open this season, visitors can sample Asian, Latino, Italian, American, Hawaiian cuisine, French bakery, Dutch pancakes, Faency Fries, and more.

Open in summer 2018, Manifesto Market is a gastro and cultural market which transformed a former wasteland and no-go zone in the heart of Prague into a vibrant urban space.

Local design and artisanal products will also be available and Manifesto offers daily free cultural programs presenting top local DJs, live music, performances and classes.

For details see www.manifesto.city/home-en