Not only are more restaurants using these services, but more people are as well. “A lot of people are working from home, so when lunchtime comes they can’t go to the canteen or eat locally. The previously significant difference between weekend and weekday ‘Wolting’ is no longer as significant as it used to be,” says Jan Foret, general manager for Wolt, the Finnish delivery company that debuted on the Czech scene in 2018.