However, I opted for the medieval themed restaurant U Rytíře. The fairly wide range of food and cold Pilsner made up for the fact it was not totally authentic. (I don’t think medieval women wore Crocs.) From the meals, which included pasta, fish, game or 200g, 300g or 400g steaks on the grill, I went with the pork knuckle and toast with cranberries, pears and grilled cheese for a starter. The cranberries were a little too sweet to make this work, but the knuckle was as fine as it gets. The meat was tender and smoky and there was a lot of it. Even with the crackling cut away there was too much for one.