This newcomer on the fine-dining scene has an envious location up by the Troja vineyards, with views over the city, the Vltava and the grape vines. Indeed, the restaurant, which opened in May, also has its own vineyard and winery, and is one of the few places in Prague that grows and produces its own wine. Head chef Pavel Veltrusky formerly worked at the Alcron, Marriot, Le Gare and Les Moules, and has put together a menu of French and Mediterranean cuisine at Salabka.