Meals from CZK 39: Food stand brings comfort to Prague's budget-conscious
A food stand in Prague 9 offers affordable, freshly prepared meals daily, attracting long lines for its soups from CZK 5 and main dishes from CZK 39.
Expats in the kitchen: Hands-on Ethiopian dining comes to Prague
At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed with friends.
Czechia forks out more cash to keep Michelin stars shining
In a landmark move, the renowned global guide will feature restaurants outside Prague; despite high costs, authorities say the investment is worthwhile.
In the Slovak kitchen: Creamy sheep-cheese halušky is the perfect winter meal
Once upon a time, the Czech and Slovak peoples shared more than a border; they shared recipes. Here's how to make a taste of tradition from the neighbors.
Average Czech lunch prices near CZK 200, with cheap options getting scarce
-
Diners are skipping soups and drinks to keep up with the average price of lunch in Czech restaurants, which have soared by over 30 percent since 2020.
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
Prague meal service delivers quality and freshness in every box
-
MyChef is the only meal program in the Czech Republic that prepares everything from scratch and all their desserts are sugar- and gluten-free.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
REVIEW: Honest and delicious dining in Prague's most tourist-choked district
Just in time for summer, the newly opened ŪVOZ near Prague Castle, promises authentic modern Czech food in a humble, yet, elegant space.
Czechia considers halting Michelin payments for restaurant reviews
Czechia has spent around CZK 4 million on a study to determine if it is worthwhile for the renowned brand to continue evaluating restaurants nationwide.
In the Czech kitchen: A guide to classic Christmas cookies plus an easy recipe
Prague bakers give an overview of the most common Czech Christmas cookies with an easy but timeless recipe for vanilla crescents.
Carp, turkey, both, or neither? Tell us what’s on your holiday menu in Czechia
We'd like to hear from you: Has your Christmas plate evolved since moving to the Czech lands?
Czech hangover-cure soup lands a spot on list of world's top 100 dishes
The annual TasteAtlas awards also named Czech cuisine among the top 100 in the world, outranking Austria, England, and Sweden.
Love local: Czech craft food brands to support this holiday season
A new gastro initiative backed by Prague chefs is designed to boost the growth and visibility of small “craft” food brands.
EXPAT VOICES: Readers reveal their favorite grocery stores in Czechia
-
We polled our readers on where they do their shopping and why, from big chains to smaller markets and delivery services.
In the Czech kitchen: Beef with tangy horseradish sauce is the ultimate winter dish
Horseradish, a staple of Czech cuisine, pairs perfectly with boiled beef and bacon dumplings for a warming winter meal.
