Two New Burger Joints Enter the (onion) Ring
How do these recently opened American-style burger restaurants – one rustic and one retro – stack up?
For Foodies: Mozzarellart
Milk from Czech cows and ingenuity from Puglia are giving Prague its freshest mozzarella yet
Tried and Tested: 5 Fizzy Thirst Quenchers
Our writer drinks a whole lotta Czech (and 1 German) lemonade
5 Fresh Finds for Vegetarians
Rating the latest crop of veggie spots in Prague, including Woody Harrelson’s favorite
Emerging Prague: Wenceslas Square
-
What's new and improved – plus a few easily overlooked gems – in Prague's most storied square
8 Things to Do on Kafka’s Death Day
Kafka died on June 3, 1924 but his tortured soul lives on in comics, cabarets, rock bands, and more
Sushi Time at Florentinum
The popular sushi take-away and delivery chain opens a new location in the Florentinum complex
For Foodies: Food Adventure Deli & Diner
A tiny slice of rural Slovenia is thriving in Bubeneč
Emerging Prague: Karlín
A burgeoning mix of stylish cafes and commerce, this former misfit cleans up nice
For Foodies: Julius Meinl Praha
How will an Austrian retailer fare on the Czech market? Exploring the three-floor gourmet giant
Skis and the City
-
Two new ski runs give city dwellers and snow sports enthusiasts a mid-winter lift
Holiday Markets Minus the Tourists
Burned out on chestnuts and tchotchkes? Check out these funky-yet-festive alternatives
Emerging Prague: Holešovice
Prague’s former meat-packing district is home to galleries, clubs, and the city's best pho
