Iconic Czech 'chlebíček' sandwiches turn 130 years old
The sliced bread with dozens of possible toppings was a favorite of celebrities during the First Republic.
Czech-designed 'Tinder for food' aims to attract gourmets and investors
A new mobile phone app helps users choose where to eat based on seductive food photography.
Spring is coming: dates announced for Prague Easter markets
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In the meantime the first spring market of the season opens in Prague this week at náměstí Republiky.
Czech company freezes out ‘Russian ice cream’ in support of Ukraine
Blue-and-yellow stickers are going on already-printed labels, while a new design for Ukrajinská zmrzlina will debut in April.
Prague's Paprika top-rated restaurant in 2021 Bolt Food Awards
The popular Prague delivery service has awarded a Golden Broccoli statuette to the city's top restaurants across ten categories based on customer data.
An online tool calculates the carbon footprint of classic Czech meals
Traditional dishes like beef guláš and svíčková na smetaně score the highest for environmental impact.
New survey ranks the Czech Republic's greenest grocery-store chains
The lists shows which Czech supermarkets offer the best range for vegans as balanced lifestyles make meat-alternatives more popular.
Czech marmalade, chocolate, and cake take home Great Taste Awards
While sweets dominated the list of winners, one particularly peppery entry took home a Golden Fork for best International Food and Drink in 2021.
Interview: Baker Klára Řezníčková on the Czech Christmas cookie tradition
What's it like to be a baker during the holidays? A Czech pastry chef says the tradition is "nuts" in every sense of the word.
Dáme jídlo steps up its delivery efforts for the holiday season with gifts, flowers, and more
The Czech Republic's top delivery service has expanded it's offer just in time for the hectic holiday season.
Michelin Guide 2021: Two Prague restaurants retain their coveted stars
Two Prague restaurants have retained their one-star status, while a total of five received special recognition in the latest Michelin Guide.
The best things to do in Prague this week: St. Martin's goose edition
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St Martin’s Day brings wine and goose for adults, and lantern making for children; Czech band Gaia Mesiah celebrates 20 years.
Welcome to the vault: An intimate chef’s table opens in Prague’s biggest beer hall
From sweet potato strudel to mushroom pelmeni, Czech chef Marek Fichtner's latest venture serves up autumn on a plate.
How does Prague rank as a European foodie capital?
A list that looks at prices, pubs, cafes, fast food, and other factors came up with some surprising results.
On World Bread Day, a brief history of the beloved Czech rohlík
Few things are as evocative of the Czech Republic as this ubiquitous baked product.
Café Slavia ready to welcome back bohemian crowds after renovation
The legendary café, which was a favorite haunt of Czech artists during the Communist era, has now reopened with a new focus on local guests.
Fine dining at a railway pub? A new eatery in Prague's Masaryk Station recalls an era of train-travel chic
Restaurace Masaryčka, designed to evoke First Republic luxury, will open at the end of August in the renovated rail station.
