Beer Apple Strudel

Expats.cz Weekend Recipe - this week by Veronika

Expats.cz Staff Jason Pirodsky

Written by Expats.cz Staff,  Jason Pirodsky Published on 22.10.2010 13:29:58 (updated on 22.10.2010) Reading time: 2 minutes

Food & Drink

Expats.cz Team members share the best recipes for you to try over the weekend.

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Beer Apple Strudel

 by Veronika Why Veronika likes this recipe: “Beer Apple Strudel is my family´s secret recipe. Everyone has a specific reason why they like it: Dad loves it because there is always some beer left after making the strudel, my mother and I enjoy making it, and my brothers love eating it (actually, we all do :)). If you place the Strudel in plastic bag or wrap it in saran wrap and let it sit overnight, it tastes even better the following day.” Strap on your apron, here we go:

 

Preparation time 

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20 minutes  

Baking time
50 minutes

Serves
6-10 persons

Ingredients
Strudel dough:
400 g plain flour
150 g butter
2 dcl lager (light beer)

Strudel filling:
1kg of apples (you can use more if you want)
Ground Cinnamon
Granulated sugar
Butter
Breadcrumbs
Walnuts, raisins (optional)

Preparation method

Mix flour, butter and beer, place on board and knead until the dough is smooth. Then divide dough into thirds.

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How to stretch the dough:

Sprinkle the table lightly with flour and place the dough in the center. With a floured rolling pin, roll out 1/3 of the dough into rectangle. Stretch and pull dough as you go around. The dough should be as thin as possible.

Peel apples and grate them. Spread 1/3 of the grated apples over the dough. Sprinkle the apples with sugar, ground cinnamon, walnuts, raisins and bread crumb. Then put few thin slices of butter on the top. Fold the sides up and over the filling and roll. Put baking paper in baking tin, pick the roll and place it there. Brush the rolls generously. Once all three rolls are ready put them in preheated oven (200°C) and bake them for approx. 50 minutes. 

Once the strudels are baked, lightly glaze them with melted butter.

Dobrou chuť!


Next week wait for Pavel’s secret recipe;)

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Other recipes:

Soups:
Roasted Squash Soup with Apple and Brie by Bryan

Salads:
Autumn Pumpkin Potato Salad with Roasted Peppers by Pavel
Fennel salad by Přemek
New England Thanksgiving Warm Salad by Eva H.

Main Dishes:
Bohemian Mushroom Goulash with Herb Dumpling and Bacon by Miroslav Hanzal from Hilton’s CzecHouse Grill & Rotisserie
Chicken Madras Curry by Andy
Chicken Tagine with Dates and Honey by Dominic
Grilled Charlie by Jason
Pad Thai by Eva H.
Pork roll filled with ham, eggs, and sausages by Eva R.
Pumpkin Burger with honey and ginger dressing by Blue Chef from Belushi’s Bar & Restaurant
Ricotta Pie by Radka
Saffron risotto with St. Jacob’s Scallops by Petr Bureš from Bellevue
Sicilian style pizza by Brett
Spaghetti with bacon by Olga
“Staročeska Kuba” Mushroom Delicacy by Jan
Wild Boar Ragout with Bacon Dumpling by Marek Fichtner from Kempinski’s Le Grill

Desserts:
Beer Strudel by Veronika
Carrot Cake by Jan
Carrot Cupcakes by Olga
Tarte Tatin by Jan Pipal from Brasserie Délice at Sheraton Hotel
Wasps’ Nests by Pavlina

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