From slapping some sausages on a grill to long hours spent carefully smoking large cuts of meat, grilling means different things to different people. Most of the Czech barbecues I’ve been to have involved cooking on a grill or hot plate directly over a wood fire. But in recent years charcoal, gas, and all sorts of alternative grills and grill gadgets have become increasingly more popular, especially with the rise in food culture. Our picks for some of the must-haves: