Pork roll filled with ham, eggs, and sausages

Pork roll filled with ham, eggs, and sausages by Eva

Why I like this recipe:

Preparation time
20 – 30 minutes

Cooking time
40 minutes

Servers
4 – 5 people

Ingredients
500 gm of pork loin meat
6 eggs
4 sausages
150 – 200 gm of chicken or turkey ham
butter
oil
salt, pepper, caraway seeds, grilling spice
a string

Preparation method
·    Tenderize the meat into 0.5 cm flat sheet
·    Sprinkle with salt and pepper
·    Place overlapping slices of ham over the meat
·    Melt 50 gm of butter (or use any oil except olive oil)
·    Scramble 6 eggs in the butter and spread them in the middle of ham evenly
·    Place 2 sausages lengthways in the centre
·    Roll the meat widthwise
·    Tie with a string to keep the shape of a roll
·    Sprinkle with salt, pepper, grilling spice and caraway seeds
·    Place in a baking pan with a little oil and butter, cover with a lid
·    Bake on 250 for 30 minutes, then turn the roll around and bake for another 15 minutes until slightly golden
·    When baked, cut and remove the string
·    Slice

Bon appétit!

Other recipes:

Soups:
Roasted Squash Soup with Apple and Brie by Bryan

Salads:
Autumn Pumpkin Potato Salad with Roasted Peppers by Pavel
Fennel salad by Přemek
New England Thanksgiving Warm Salad by Eva H.

Main Dishes:
Bohemian Mushroom Goulash with Herb Dumpling and Bacon by Miroslav Hanzal from Hilton’s CzecHouse Grill & Rotisserie
Chicken Madras Curry by Andy
Chicken Tagine with Dates and Honey by Dominic
Grilled Charlie by Jason
Pad Thai by Eva H.
Pork roll filled with ham, eggs, and sausages by Eva R.
Pumpkin Burger with honey and ginger dressing by Blue Chef from Belushi’s Bar & Restaurant
Ricotta Pie by Radka
Saffron risotto with St. Jacob’s Scallops by Petr Bureš from Bellevue
Sicilian style pizza by Brett
Spaghetti with bacon by Olga
“Staročeska Kuba” Mushroom Delicacy by Jan
Wild Boar Ragout with Bacon Dumpling by Marek Fichtner from Kempinski’s Le Grill

Desserts:
Beer Strudel by Veronika
Carrot Cake by Jan
Carrot Cupcakes by Olga
Tarte Tatin by Jan Pipal from Brasserie Délice at Sheraton Hotel
Wasps’ Nests by Pavlina