Healthier food|Officials from the Ministry of Agriculture want to improve the quality of fried foods available in Czech restaurants, Deník.cz reports. A proposal tightens the rules for frying and deep-frying, and prohibits the use of oil with a temperature of more than 180 degrees Celsius. Inspectors from the State Agricultural and Food Inspection found that, both in 2020 and 2021, the oil in frying equipment in every fifth inspected establishment was unfit for human consumption.