On World Bread Day, a brief history of the beloved Czech rohlík
Few things are as evocative of the Czech Republic as this ubiquitous baked product.
RECIPE: Czech Easter 'nooses' are easy to make once you get the hang of it
Learn how to make "Velikonoční jidášky" (Easter Judases), sweet yeast pastries with a rather dark meaning.
In the Czech kitchen: grandma's bread pudding recipe
Žemlovka, the ultimate Czech comfort food, has nurtured generations of Czechs who remember it from their childhood.
Recipe: This is one of the oldest Czech Christmas cookies – it's prepared 'under water'
These lesser-known cookies are the original 'three-ingredient' Czech holiday treat, made with just butter, yeast, and flour.
How to make a traditional Czech plum koláč this autumn
Plum season is here! There's no better way to use up your fall bounty than in this moist, crumble-topped cake
