RECIPE: Czech Easter 'nooses' are easy to make once you get the hang of it

Given the gentle and laid-back nature of Czech culture, it’s worth noting that several traditional Czech customs verge on the seemingly violent. St. Nicholas does his holiday rounds with a terrifying, child-abducting devil in tow, effigies of winter witches blaze atop bonfires to usher in spring, and on Easter Monday women across the country must endure a willow-stick whipping.

Perhaps it shouldn’t come as a surprise then that this week brings another Czech tradition with vestiges of violence: a noose-shaped baked treat, known as an Easter Judas (Velikonoční jidáš), typically eaten on the Thursday of Holy Week.

Easter Judases come in different guises, ranging from region to region. They are made with a sweet yeasted dough that is baked in a variety of forms (the shape is supposed to invoke the rope with which Judas hanged himself after he betrayed Christ). The shape is largely up to you (coils, hooks, twists, or braids) so long as they resemble a rope. 

Tradition says that you can protect yourself from snake bites, bee stings, and acts of betrayal during the year ahead by consuming an Easter Judas (ideally before sunrise) on Maundy Thursday. The recipe below is easy to make, and the short proving times mean that you don’t need to get up in the middle of the night to make it.