REVIEW: Honest and delicious dining in Prague's most tourist-choked district
Just in time for summer, the newly opened ŪVOZ near Prague Castle, promises authentic modern Czech food in a humble, yet, elegant space.
REVIEW: Igniting culinary excitement in Prague's Masaryčka building
Fuze, the newest in the Gare Restaurants’ portfolio, blends Belgian, Czech, and Asian with an expansive, eclectic interior befitting a Zaha Hadid building.
REVIEW: Bánh mì queen brings Vietnamese family-style dining to Vinohrady
The highly anticipated sit-down restaurant by Bánh Mì Makers pioneer Trang Nguyen serves 'mâm côm' dishes made for sharing.
REVIEW: Indian-Italian fusion with a Czech twist pops up in Karlín
Pop Up is the Zátiší group's foray into a world of reasonably priced meals, free drink refills, and experimental menus.
REVIEW: Prague's first modern Ukrainian restaurant is destined for greatness
The superlative-named Nai offers traditional Ukrainian dishes such as corn porridge (banosh), sweet fritters (syrnyky), and cabbage rolls (holubtsi).
REVIEW: A Michelin chef's new venture dials up a relaxed menu and historic vibe
Tucked in a 15th-century house directly across from the Astronomical Clock, 420 – named for Czechia's phone code – does Czech cuisine different.
