St. Martin’s Day on November 11 is a time-honored feast in Czechia, celebrated with roasted goose and the first wine of the season, known as Svatomartinské vino. Czech restaurants start the season with this fresh young wine, toasting the year’s harvest with a meal rich in tradition and flavor. Golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.