Czech breweries reduced overall production by 8 percent year-on-year in the first half of the year, representatives of the Czech Association of Breweries and Malthouses (ČSPS) announced. Losses were recorded mainly in the first quarter. At the beginning of the summer the brewing scene began to stabilize, and in June the values for draft beer were almost the same as before the arrival of the pandemic. In total, production decreased by 549,191 hectoliters year-on-year in the first half of the year. Rising exports, which have risen by about 6 percent since January, were not enough to offset losses. Consumption of draft beer in the Czech Republic in the first quarter fell by 600,000 hectoliters, or 28 percent, year-on-year. Last year, a pandemic also affected consumption in the first three months.