We of course indulged in several. I started with a raspberry iced tea (55 CZK) but soon realized how boring my choice was when something called “Fresh Fruit PINK” (75 CZK) and another cocktail-like wonder, Mango Keo (85 CZK), showed up at our table. PINK, a swirl of bananas, strawberries and pineapples, and Keo, a refreshing blend of mango, coconut milk and mint, are both alcohol free and oh-so-good. I decided to double down on the Mango Keo for dessert, while P. had the skewed pineapple (Dua Nuong) with honey and coconut cream (75 CZK). “Who would think of grilling fruit like that?” she cooed, spearing another dewy slice into her mouth.