This year's market will present a total of 39 exhibitors and producers of French regional specialties daily from 11 a.m. to 10 p.m. (during the weekend from 10 a.m.). Traditional French delicacies on offer range from oysters, snails from Bourgogne, frog legs, a selection of regional cheeses, hams, cured sausages, duck, and foie gras, as well as pastries and desserts.