Residing next to the olives in the display case one can find the dairy products and spreads that Greece is so famous for. Enormous, crumbly slabs of perfectly white Feta Cheese, brought in fresh from Greece, sit in cloudy water. As Nedelkos tells me, “You can eat Feta every day and never get tired of it!” This explains the large quantity of cheese stuffed peppers, cheese stuffed artichoke hearts, and cheese and eggplant spread.