The Czech kuře na paprice, a variation on the Hungarian chicken stew also called chicken paprikash, is a rich, comforting dish showcasing tender chicken simmered in a creamy, perfectly spiced paprika sauce. It's the perfect meal to warm and satisfy on those chilly autumn days and a must-learn for anyone intent on perfecting their Czech cooking repertoire. Bring a taste of Prague to your table with this simple recipe from the chefs at Lokál pub.