One respondent noted that authentic Thai flavors are difficult to sell here because “Czech people love the salty taste” more than balanced dishes. Another said the pad Thai she tried was “very bland” and “meh” because the sweet and sour flavors didn’t stand out. An interesting hypothesis came from a respondent who speculated “most of the Thai food in Prague is not made by Thai but by Vietnamese [people], which is not authentic…Only Thai [people] know authentic Thai foods.” With a large and well-established Vietnamese business population, this could explain a lot. While other residents don’t notice, Thai people recognize the flavor profiles that are lacking in Prague.