The Smíchov riverside season of gastro festivals kicks off with the Pork and Goose Feast on Feb. 17. Loosen your belt for a variety of Czech specialties, including roasted goose legs, goose soup, pâté, liver, goose burgers, and goose fat pancakes, along with traditional masopust dishes like tlačenka, jitrnice, ovar, prejt, sausages, piglet roast, and smoked ham.