On one particular visit, I had Ukranian borsch – a thick soup made with beetroot and chicken and is a meal in itself. For the main I had pelmeni, which is somewhat similar to ravioli, but more substantial. They are boiled and served with sour cream. For dessert, I had a type of Ukrainian crepe called Nalysnyky, which were crispier than the French style crepes and filled with sweetened quark cheese. Other typical Ukrainian dishes include Varenyky, a type of stuffed dumpling, and Shashlik, a Ukrainian version of the kebab. As is typical of many Central and Eastern European cuisines, the food is more about substance than style. However, there’s no denying it is a filling lunch and this restaurant compares well to Ukrainian cuisine back in Ukraine.