A general overview of the menu sees mains of chicken, beef, lamb, duck and a variety of fish. Basic enough to start but then Munander (who is Indonesian) and his assistant, who hails from Thailand, reach into their spicy bag of tricks and slyly surprise. The salmon is “tandori marinated” while prawns are treated to an Asian pesto. The miso glazed sea bass has apparently been one of their best sellers, and my dining companion said the Asian Grill is excellent as well. Here, you choose your meat; chicken, lamb, etc. and it´s served with your choice of a variety of sauces such as wasabi butter or coriander béarnaise.