From dessert tastings to eggnog liqueur: Sweet foodie gifts from Czechia
These holiday gift ideas for the food lover in your life focus on chocolate, coffee, and Czech cuisine's sweetest offerings.
In the Czech kitchen: Beef with tangy horseradish sauce is the ultimate winter dish
Horseradish, a staple of Czech cuisine, pairs perfectly with boiled beef and bacon dumplings for a warming winter meal.
In the Czech kitchen: How to cook (or book!) your St. Martin's feast this year
Ambiente chefs guide us through the process of breaking down a whole goose in addition to tips for where to make reservations in case you'd rather not!
In the Czech kitchen: Fried cheese is the ultimate Czech comfort food
Chefs at Lokál shared their secrets for making the perfect smažák at home.
In the Czech kitchen: Make two different versions of koláč at home
Do you know the difference between the Moravian and Bohemian versions of the Czech national pastry? See a recipe for both here.
In the Czech kitchen: Babička's baked apples in a pastry 'robe'
Prague pastry chef Lukáš Pohl of Cukrárna Myšák shares a recipe for the traditional 'apple in a robe' (jablko v županu).
In the Czech kitchen: A sourdough starter is the first step to baking Czech bread
Flour, water, and time is all it takes to create your own sourdough starter. We asked Prague bakers to guide us through every step of the way.
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