8 of the best natural wine bars to visit in Prague right now
From casual cafes to elegant sit-down restaurants, here is a beginniner's guide to enjoying natural wines in the Czech capital.
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
In the Czech kitchen: Pickled sausage is drowning in summer appeal
Make Czech beer snack 'utopenci' this summer from leftover sausages with this recipe from Lokál chefs.
Creative last-minute gifts for school teachers in Prague and Czechia
The last day of school is upon us. If you've waited til the last minute to shop for your teachers' well-deserved gift, take a look at this list.
In the Czech kitchen: Easy pulled pork for Father's Day
Treat dad to a simple and succulent meat recipe that's great for sandwiches or even with a crusty slice of of bread.
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In the Czech kitchen: Mini buns with vanilla custard are a childhood favorite
The sentimental value of 'buchtičky se šodó' is nearly as sweet as its comforting aroma and flavor of vanilla, sugar, and butter.
In the Czech pub: How to recognize a well-drafted beer
Czechia is known for its beer culture, but not all pubs serve perfect draught. Here are some tips to ensure you're getting the best beer experience.
In the Czech kitchen: Smaženka is a quick retro recipe you'll love
A staple of milk bars in socialist Czechoslovakia, learn how to make this egg-coated fried sourdrough bread, topped with zingy onions and pickles, at home.
In the Czech kitchen: A brief history of Prague Ham
Prague Ham was highly sought-after in the 1920s and 1930s; find out why and how it's made by butchers today and what to look for when you buy one.
In the Czech kitchen: Mouthwatering Easter roasts to pair with classic stuffing
What's the classic Czech Easter meal? Whether chicken, rabbit, lamb, or schnitzel, the traditional herb-flecked stuffing is non-negotiable.
In the Czech kitchen: Three springtime egg-salad spreads from Prague chefs
Hard-boiled Easter eggs and spring-green chives pair perfectly in these easy-to-make sandwich spreads by Café Savoy and Štangl.
In the Czech kitchen: Make meatloaf for Sunday lunch and sandwiches later
The chefs at Prague pub Lokál shared their tips with us for recreating the perfect "sekaná" a staple of Sunday lunch tables throughout Czechia.
In the Czech kitchen: Comforting soups start with a rich, golden broth
A good broth is the liquid gold of the Czech kitchen. Here, chefs from top Prague restaurants teach us how to make the perfect 'vývar' at home.
In the Czech kitchen: The art of pairing 'pivo' with food
Lukáš Tomsa of Prague's Dva kohouti (Two Roosters) brewery in Karlín shares tips on how to pair Czech beer with any kind of cuisine.
In the Czech kitchen: A lip-smacking lard spread recipe for Fat Thursday
Fat Thursday (Tučný čtvrtek) falls on Feb. 8 this year. Here's where to dig into pork specialities in Prague plus how to make Czech lard spread at home.
In the Czech kitchen: Make potato dumplings with smoked meat and sauerkraut
Make potato dumplings with smoked meat and sauerkraut at home using a tried-and-true recipe.
In the Czech kitchen: A guide to classic Christmas cookies plus an easy recipe
Prague bakers give an overview of the most common Czech Christmas cookies with an easy but timeless recipe for vanilla crescents.
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