Roe Deer Back with Chanterelle and Foie Gras Potato Fondant topped with Forest Fruit Sauce
Recipe by Milan Hořejš, Executive Chef at V Zátiší
Traditional Czech Žemlovka: Apple Bread Pie with Quark and Raisins
Family recipe by Krystal Mozaika's Head Chef
5 Slim-Down Summer Sippers
Lower calories while raising a glass: warm-weather cocktails to remedy beer bloat
Saffron risotto with St. Jacob's Scallops
Italian recipe by Bellevue's Executive Chef
Wild Boar Ragout with Bacon Dumpling
Delicious ragout recipe by Prague Kempinski's Executive Chef
Quick Couscous with chicken and vegetables
Expats.cz Weekend Recipe series - this week by Žaneta
