Sicilian pizza, Vltava views, and gelato: Amunì is the endless summer we need
At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint of Palermo in the air.
Where to eat in Prague this month: September's tastiest openings
From new Neapolitan joints to innovative wine bars and artisanal bakeries, Prague's culinary scene is treating our tastebuds this month.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
How to save money on fresh produce in Czechia amid rising prices
With the average price of apples reaching its highest level this year inflation continues to impact everyday grocery bills.
Is that sweet potato or steak? Haute cuisine goes green in Czechia
With dishes from vegetarian duck to grilled cauliflower dominating local fine-dining menus, a culinary revolution is quietly taking root in Prague.
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
Good eating in Prague's tourist center: Food, drink, and great gardens
Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
Prague's first craft gin distillery is a tonic for lovers of bespoke spirits
Holešovice distillery Garage22 shakes up gins imbued with its signature flavors: jalapeño, truffle, and coriander.
Hidden-treasure restaurant under Prague's Wenceslas Square fuses history with art
Chef Tomáš Kohút is reviving Triton Restaurant with experiments in AI-assisted dining and recreating a meal aboard history's most famous shipwreck.
Inspection prompts closure of popular bakery in Prague's Old Town
Officials ordered Bakeshop to shut down its food preparation areas on July 31 following an inspection that uncovered unhygienic conditions.
6 Prague pubs that preserve Czech beer culture
On International Beer Day, Lukáš Berný, a writer and expert on pub history recommends historic Prague pubs to visit.
Consumer alert: Blueberries in Czechia must be sold by weight not volume
The State Agricultural and Food Inspectorate says selling fruit by liters is less reliable than kilograms, leading to discrepancies in the amount received.
Burčák on sale from Friday due to early harvest: How much will you pay this year?
Wine sellers will begin selling young wine this year on Aug. 1, the earliest date this partially fermented grape drink can be offered.
Two Czech-style foods feature in ranking of world's best deep-fried desserts
The two foods make the top 20 in a global ranking and are often filled (or topped) with jam or cream – do you know what they are?
Rising prices eat into Czech lunch budgets: Which popular meals cost more?
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Food-price inflation, larger operating costs, and higher wages have caused most pubs and restaurants to hike lunchtime prices nationwide.
Rediscover Sapa: A tour of Prague's Little Hanoi feeds cultural understanding
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A new generation of Vietnamese entrepreneurs is devoted to combatting prejudice and stereotypes through shared culture and dining experiences.
REVIEW: Honest and delicious dining in Prague's most tourist-choked district
Just in time for summer, the newly opened ŪVOZ near Prague Castle, promises authentic modern Czech food in a humble, yet, elegant space.
