Trust your gut: A guide to navigating gluten allergies in Prague
From large stores to an Asian bistro and gluten-free beer, slay the yeast without missing out on fun and flavors.
Prague's best hotel brunches: Where to enjoy weekend bubbles and buffets
A gourmet guide to the Czech capital's hotel brunches: Spend a special-occasion Saturday or Sunday with bubbles, seafood, and more.
The 10 best things to do in Prague this weekend: July 21–23, 2023
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Learn about Japanese culture and food, drink mezcal cocktails, watch the summer's hottest movie premieres, and much more.
Great escape: Unwind in a serene resort not far from Prague
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Go off the grid at the Oblík Resort, a majestic 17th-century estate in the Central Bohemian Highlands that offers luxury, glamping, and farm-to-fork food.
Meet the friendly faces and fresh places of Hall 22 at Prague's Holešovice Market
As a new generation of food trucks and vendors descend on the Prague Market in Holešovice, one constant remains: the farmer's market at Hall 22.
Czech companies prepare for possible ban on aspartame
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Following the World Health Organization's warning about the sweetener, Czech companies are keeping an eye out for any EU rulings.
Czechs tip more generously when paying by card in restaurants
More people are paying by card in eateries and voluntarily opting to add a tip to the bill.
The 10 best things to do in Prague this weekend: July 14–16, 2023
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Drink Martini or wine, eat French food for Bastille Day, watch movies that shone at KVIFF, and much more.
Living costs remain high in Czechia, despite inflation slowdown
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New data reveals that prices for some food staples, electricity, and package vacations in particular are higher than they were last year.
INTERVIEW: Czech pastry chef on bringing ice cream to historic Prague cukrárna
Lukáš Pohl of Myšák on what separates good ice cream from bad and his quest to develop the perfect pistachio and vanilla scoops.
Fast-food giant Popeyes plans September launch for first Prague outlet
The chicken-sandwich chain plans to have 60 branches in Czechia and 190 in Poland in the next 10 years.
Frog legs and pétanque: Prague's annual French market moves to Troja Castle
This year's rendezvous will relocate to the majestic grounds of Troja chateau in an effort to accommodate more revelers.
Prague pop-up restaurant to recreate Czech cuisine of Expo 58 pavilion
Taking place later this summer, Ambiente's De Luxe Pop-up Restaurant showcases the vintage flavors of crayfish, veal ragout, and cream of caramel.
Czech chefs petition government to pay for Michelin Guide fees
In an open letter, luminaries from the food industry argue that the guide highlights outstanding restaurants while promoting Czech food culture.
In the Czech kitchen: Cooking with elderberries from flower to fruit
We spoke to culinary experts from Prague's Eska restaurant about picking, preserving, and cooking this essential Czech summertime ingredient.
Czech startup debuts ground-breaking burger made from lab-grown meat
The prototype, however, can't be served to domestic customers as the Czech Republic doesn't sanction sales of artificial meat.
Is that really Prosecco in your glass? Czech inspectors warn of faux bubbles
The Czech Food Inspectorate has released tips on how to tell if the Prosecco you are buying is authentic.
