Willem Dafoe breaks for Ukrainian borsch while filming ‘Nosferatu’ in Prague
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Production is underway on Robert Eggers long-planned remake of the silent German Expressionist horror classic.
In the Czech kitchen: A modern twist on paprika chicken 'wings' it
Chef Petr Benda of Bufet restaurant shares the essential ingredients and steps for making delicious kuře na paprice.
This weekend in Prague: Enjoy spring-fresh food and design
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Plus: Dance performance explores ethics, documentary focuses on remarkable Czech, and much more.
In the Czech kitchen: Harvest wild garlic for pesto, oil, and sauces this spring
Also called "bear garlic" this flavorful green is commonly foraged for as spring approaches.
Czech beermakers honor women in brewing with pink boots
Beer specials brewed on Pink Boots Collaboration Brew Day can be tasted in April; a portion of the proceeds go to educating women in the field of brewing.
A new grocery delivery option for Czechia: How does Billa rate?
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The grocery store chain officially launched its home delivery service throughout the Czech Republic yesterday.
In the Czech kitchen: Prague pastry chefs' tips for baking the perfect štrúdl
Confectioners from the famed Myšák cukrárna say the success of the dessert depends on two things: the dough and the apples.
A cozy new brunch spot puts down roots in Vinohrady
The Oak bistro’s stylish space and all day breakfast – including a gourmet Full English – invite lingering.
Czech officials say plant-based product labels violate EU law
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According to the Ministry of Agriculture, the labels can mislead consumers. One organization, however, says that changing them would cause confusion.
Panic in the produce aisle: Which vegetables will cost you more in Czechia?
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A shortage of vegetables in export countries has driven up prices in Czechia. Here are the salad-bowl favorites you'll pay more for.
This weekend in Prague: The city's oldest funfair opens for the season
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Plus: Coffee, tea or pork festivals; an opera returns home after 100 years; and the best of animation screens at Kasárna Karlín.
In the Czech kitchen: How to make the perfect beef goulash
Naše Maso master butcher František Kšána reveals the best meat to use in this classic Czech goulash recipe.
The Big Mac index reflects a stronger Czech crown
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Still, McDonald’s increased the burger’s price twice last year, to reflect Czechia’s inflation and rising energy prices.
This weekend in Prague: Masopust parades take to the streets
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Plus: Musician Dan Reed celebrates his 60th birthday, Mozart's 'The Magic Flute' is at the Estates Theater, horror and sci-fi films play Bio Oko, and more.
American restaurateur Glenn Spicker wants to revive Malá Strana's nightlife scene
Original Glenn's new cocktail lounge and music venue adjacent to St. Nicholas Church brings a storied expat haunt to a new generation.
The Prague Feed (February 2023): Winter's tastiest openings, pop-ups, and events
From Michelin events to the return of pop-up royalty, February may be dry but it's also chock full of good eating.
Czech butchers explain: A guide to the many meats of masopust
Do you know the difference between your 'jelito' and your 'jitrnice'? Czech butchers explain the season's pork-feast delicacies.
