Prague has become a world class dining destination in recent years, as evidenced by a number of factors, including Michelin stars awarded, world rankings, and coverage in the international media as a dining destination worth traveling for.
The farm-to-fork scene has taken off in a big way with local producers and regional products enjoying pride of place on more and more menus, while casual dining is booming with laid-back kitchens, food trucks, and markets offering everything from burgers to noodles.
Following the pandemic, Prague has experienced a surge in fine dining, with several remarkable restaurants opening in recent years. The only challenge for diners in Prague now is deciding where to make a reservation among the array of enticing new dining options.
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