Creating Old Hunter’s Rye|The base of this whiskey consists of a high-quality rye distillate, pure spring water, and macerate from dried orchard fruits (plums, pears or apricots, and others according to a secret recipe)," said Master blender Roman Petruš Petruš. “The Old Hunter’s Bourbon Cask Reserve is matured for a total of four years, first three years in white oak barrels, until it's mixed with fruit macerate in the final years of maturation. The size of the barrels and the length of maturation allow for the perfect blending of the individual flavor components. The wood gives the drink an amber-gold color and an earthy aroma typical of Old Hunter’s Rye. The taste has a soft vanilla touch with fruity notes.”