Of the restaurants surveyed across Czechia, the Gault&Millau criteria were best exemplified by Papilio in Vysoké Újezd near Beroun, whose chef Jan Knedla received four toques. Three toques were awarded to 11 restaurants, among them Levitate, Terasa U Zlaté studně, U Matěje, La Finestra in Cucina, Mlýnec, and Dejvická 34 by Tomáš Černý.