Combining technology and quality control systems to ensure that attendees enjoyed the highest quality product, Pilsner Urquell served 74,431 pints to more than 179,700 spectators over the course of the Championship. While planning may have begun last December, it was in the final days before The Open that 90,000 litres of freshly brewed beer arrived in Kent from the brewery in Pilsen and 200 bartenders were trained to maintain quality, consistency and ensure a perfect pour at the four public bars across the course.