Pilsner Urquell Auctions Unique Bottles
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This holiday season, beer enthusiasts can bid on a limited-edition Pilsner bottle for charity
BeerGeek: A Beer Lover's Delight
A new specialty beer shop has something for aficionados and enthusiasts alike
Warming Goulash Recipes for Winter
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Tips from Prague's top chefs for making a variety of goulash dishes, including one for vegans
How We Eat: Thanksgiving Edition
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An American pastry chef in Prague teaches us how to bake a traditional turkey-day treat
English
German
Dutch
French
Italian
Interview: The Candy King
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Marek Čermák, owner of The Candy Store, reveals the secret to his sweet success
For Foodies: All Vegan Potraviny
The Loving Hut vegan restaurant and café chain opens a small grocery store in Karlín
Yaku Japonské BBQ
Prague's first Japanese barbecue proves a nearly flawless experience
Café Review: Tempo Allegro
Italian coffee, wine, and small bites with a side of Mediterranean style
The Real Lady Marmalade
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French lavender, Italian lemons, and Czech determination make the “World’s Best” marmalade
In Search of the Perfect Pour
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Our writer gets schooled in the fine art of foam at Prague's first draught beer course
Vegtral
Fraktal's hippie little sister serves somewhat predictable, mostly vegetarian fare
How We Eat: Karina Korenblum
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A Colombian expat cooks up a local Czech variation on a hearty Latin stew
Fishing for Tradition
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This quirky autumn festival features slivovice, local color, and fresh catch
Surprising Spots for Brunch
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Skip the hotel spread and opt for a laid-back mid-morning delight instead
For Foodies: Halloween Eating 2013
Check out our tips for seasonal dining, shopping, and drinking—if you dare!
