How We Eat: Karina Korenblum
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A Colombian expat cooks up a local Czech variation on a hearty Latin stew
Fishing for Tradition
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This quirky autumn festival features slivovice, local color, and fresh catch
Surprising Spots for Brunch
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Skip the hotel spread and opt for a laid-back mid-morning delight instead
For Foodies: Halloween Eating 2013
Check out our tips for seasonal dining, shopping, and drinking—if you dare!
A Better Absinthe Experience
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Prague's newest absinthe-tasting event focuses on fine spirits not flaming shots
Message In a Beautiful Bottle
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In a country where brewing is big business, how do small-batch soft drinks fare?
How We Eat: The Munonye Family
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An expat family recreates West African cuisine in the Czech Republic
Babiččina zahrada
A new farm-to-table venture gets grandma's recipes just about right
The Beer Lover's Guide to Whisky
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Our writer graduates from pivo to single malt in advance of the city's first-ever whisky fest
Interview: Stanislav Bernard
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A candid talk with the Bernard frontman about the changing face of the Czech beer market
Prague's Secret Supper Club
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Camembert and cabernet cake? Yes please! Land a table at the next pop-up dining event
Salad Days in Prague
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The city's lunchtime options are turning over a new leaf; plus gourmet salad recipes from organic delivery service Freshbedynky
Café Review: Café Modi
Artful drinks, disappointing desserts at this Modigliani-themed café
Dining with the Krishna
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Soulful food, rhythmic music, and peaceful countryside at Farma Krišnův Dvůr
