Food & Drink

Café review: Kavárna Šlágr

Food & Drink

-

Helen Ford

1920s in the twenty-first century

Interview: Hana Michopulu, Culinary Expert

Culture / Food & Drink

-

Ginny Contreras

Getting back to the basics with the founder of Apetit magazine

Tacos El Paisa

Food & Drink

-

Brewsta,  Jason Pirodsky

Brewsta heads south for Mexican fare

Vegetarian Options in Prague

Food & Drink

-

Rosie Dwelly

Observations on living meat-free in Prague

Coffee a la Czech Republic

Food & Drink

-

Helen Ford

What to expect when you order "preso s mlékem" & how to make it at home

For Foodies: The Mexicali Hot Shop

Food & Drink

-

Ginny Contreras

Getting your Mexican fix in Prague

Kofola: The Czech Coca-Cola

Economy / Food & Drink

-

Ryan Scott

The origins and continuing success of one of the Czech Republic's enduring brands

The Czech Beer Festival 2012

Culture / Food & Drink

-

Aaron Johns

Enjoy a brew (or two, or three...) at this year's Beer Fest, May 17 - June 2 in Holešovice

It's Asparagus Season!

Food & Drink

-

Expats.cz Staff

Three recipes & a competition to win vouchers for the Asparagus Fest

The Tavern

Food & Drink

-

Brewsta,  Jason Pirodsky

Brewsta tastes America in Vinohrady

Maghnia Village Oriental Tea Lounge & Shisha Bar

Food & Drink

-

Helen Ford

The downside of being a café critic

Prague's Brew Pubs

Food & Drink

-

Aaron Johns

Spice up pub life with some well-crafted local beers

Bar review: Hemingway Bar

Food & Drink

-

Craig Monts

We sample some of the cocktails at this Old Town bar

Deciphering the Deli Counter

Food & Drink

-

Ryan Scott

Expats.cz looks at ham, sausage and other goodies

For Foodies: The Real Meat Society

Food & Drink

-

Ginny Contreras

From nose-to-tail, real meat from happy animals

Tank Beer

Food & Drink

-

Aaron Johns

A look at the popular pivo z tanku, and where to get it in Prague

Coa

Food & Drink

-

Brewsta,  Jason Pirodsky

Brewsta crosses new Asian borders