The Chef's Vault: A gourmet lunch gets down to business in Prague
An occasional chef’s table when it opened in 2021, Marek Fichtner's restaurant has become a delicious fixture in the restored bank vault of Červený Jelen.
Love local: Czech craft food brands to support this holiday season
A new gastro initiative backed by Prague chefs is designed to boost the growth and visibility of small “craft” food brands.
A green thumb and an organic chemist are crafting some of Czechia's finest spirits
Landcraft distillery is part of a delicious project designed to boost the growth and visibility of small craft food and beverage producers.
INTERVIEW: Chef Marek Fichtner on Czechia's upcoming 'culinary Olympics' and why Michelin matters
A former MasterChef Česko judge, current president of Bocuse d’Or academy, and chef of Prague's Červený Jelen opens up about the industry.
Discover two nights of Michelin culinary magic this week in Prague
'The Vault' fine-dining venue helmed by Marek Fichtner in the Červený Jelen restaurant complex, is now offering a 7-course truffle menu with wine pairing
Try dazzling desserts from Czech 'Bake Off' judge in Prague
Until the end of the year, cake guru Josef Maršálek's cheesecake is on the menu at Červený Jelen as part of its "Good-Bakes" project.
Going stag: The making of Prague’s largest restaurant
At 2,600-square-meters, with four floors, two gardens, and 700 seats, Prague's Červený Jelen ('Red Stag') is a unique gastro-cultural experience.
