Potatoes prepared in a number of ways are another staple in local cooking. The ever popular tuber is served boiled (vařené), roasted (pečené), served as fries (hranolky), wedges (Americké) or made into pancakes (bramboráčky). The latter are even eaten alone, though they’re good with sauerkraut and steamed ham. Czech potato salad is a popular accompaniment for schnitzel or with the traditional Christmas carp.