Kremrole, also known as cream rolls, is a delicious pastry made with puff pastry dough, the same dough used to make strudel. The dough is shaped into tubes using a mold, then baked and filled with a light and fluffy mixture of beaten egg whites. The pastry is finished with a sprinkle of sugar, adding just the right amount of sweetness. The result is a delicate and flaky, melt-in-your-mouth flavor.