Pasta dishes include Bucatini all’Amatriciana with cured pork cheeks, pecorino cheese, and tomato sauce (179 CZK), black shrimp linguine (225 CZK), and tagliatelle Sorrento (155 CZK), while secondi piatti plates serve up favorites like eggplant parmesan (159 CZK) and a beef flank steak with asparagus and potatoes (320 CZK).