The time between Three Kings Day and the start of Lent (Feb. 22) is filled with pork feasts, as traditionally this is when farmers would butcher pigs and make sausages. A pork feast is known in Czech as a "zabijačka." The National Agricultural Museum has a zabijačka on Jan. 21 from 10 a.m. to 5 p.m. You can taste pork treats as well as a special pre-Lent beer. Workshops, sausage-making demonstrations, quizzes, and other events are aimed at people with at least basic Czech language skills.