Going stag: The making of Prague’s largest restaurant
At 2,600-square-meters, with four floors, two gardens, and 700 seats, Prague's Červený Jelen ('Red Stag') is a unique gastro-cultural experience.
Vinohrady eatery salutes the food and wine of the Danube Valley
At Danu Restaurant & Wine Cellar love and passion for regional wine spills into sauces, marinades, and even the bread.
Prague's Café Imperial named world's best traditional restaurant
In a Taste Atlas list of the world's top 100 traditional restaurants, the landmark Prague location comes in at number one.
A fancy meal with kid appeal: Culinary videomapping in Prague brings families together
An novelty culinary experience uses 3D mapping projection to transform a five-course meal into immersive theater.
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