In the Czech kitchen: A brief history of Prague Ham
Prague Ham was highly sought-after in the 1920s and 1930s; find out why and how it's made by butchers today and what to look for when you buy one.
In the Czech kitchen: Comforting soups start with a rich, golden broth
A good broth is the liquid gold of the Czech kitchen. Here, chefs from top Prague restaurants teach us how to make the perfect 'vývar' at home.
This weekend in Prague: New Year's Eve parties and more
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You can celebrate at a wide array of clubs and restaurants or seek refuge in the darkened halls of a local cinema.
