In the Czech kitchen: From 'squirrel' to 'cobweb', beef up your butcher shop lingo
Expert butchers from Ambiente explain how to order lesser-known but no less flavorful cuts of beef at the Czech butcher shop.
ASK AN EXPERT: How does prenatal care work in Czechia?
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We spoke with the experts at Coincierge Medicine on what to expect month-by-month when you are expecting in the Czech Republic.
In the Czech kitchen: 10 tips for becoming a grill master from Prague steakhouse Čestr
Pros from a pioneering Prague steak restaurant teach us how to prep, season, and sizzle grilled steaks to perfection.
In the Czech kitchen: Grill your sausage the right way on Witches Night
Butchers from Naše maso give their tips for juicy and well-cooked špekáčky.
In the Czech kitchen: Bohemian asparagus is a unique taste of spring
Only edible for a few weeks, the delicate stems work well as the main course, paired with many types of sauce, as side dishes, or as soups.
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In the Czech kitchen: Grandma-approved Easter stuffing recipe
Spring-green nádivka is an essential part of the Czech Easter table, either served on its own or as a side dish.
In the Czech kitchen: Bake a sweet Easter sourdough bread at home
Prague's Café Savoy reveals its tips, tricks, and secret recipe for baking a traditional Mazanec just in time for Easter.
At the Czech cukrárna: From větrník to věneček, a sweet cheat sheet
Myšák confectionery offers a delicious introduction to the wonderful world of the Czech cukrárna.
In the Czech kitchen: A modern twist on paprika chicken 'wings' it
Chef Petr Benda of Bufet restaurant shares the essential ingredients and steps for making delicious kuře na paprice.
The story behind Lindt’s iconic chocolate bunny
The company's famous Easter chocolate will get a family this Easter in Czechia.
In the Czech kitchen: Harvest wild garlic for pesto, oil, and sauces this spring
Also called "bear garlic" this flavorful green is commonly foraged for as spring approaches.
New series of detective fiction set in Prague will thrill lovers of the crime genre
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The first two books in the newly released 'Honza' series are the first modern-day detective series written in English.
In the Czech kitchen: Prague pastry chefs' tips for baking the perfect štrúdl
Confectioners from the famed Myšák cukrárna say the success of the dessert depends on two things: the dough and the apples.
Explore a new Karlín apartment complex that's a work of art inside and out
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One of Prague’s most vibrant districts has a new premium rental project that incorporates giant sculptures by famous artist David Černý.
Next-gen tech talent in Czechia must have these 'soft skills,' recruiters say
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Employers have been overlooking critical soft skills in the recruitment process, leaving a lot of potential untapped.
In the Czech kitchen: How to make the perfect beef goulash
Naše Maso master butcher František Kšána reveals the best meat to use in this classic Czech goulash recipe.
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