In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
In the Czech kitchen: A classic schnitzel sandwich for summer trips
Plus more traditional and easy-to-make sandwiches for hiking and camping like a Czech this summer.
Inspection prompts closure of popular bakery in Prague's Old Town
Officials ordered Bakeshop to shut down its food preparation areas on July 31 following an inspection that uncovered unhygienic conditions.
One of the world's oldest breweries is still pouring beer in Prague
The history of the Břevnov Monastery dates all the way back to 933, making Břevnovský Benedict what might be the world's oldest brewery still in operation.
6 Prague pubs that preserve Czech beer culture
On International Beer Day, Lukáš Berný, a writer and expert on pub history recommends historic Prague pubs to visit.
English
(Advanced)
German
(Advanced)
In the Czech kitchen: Juicy grill tips from Prague butchers and chefs
Savor the last of the summer season into early autumn with a barbecue; don't skip these pro tips for locking in your most flavorful grill fare yet.
How a Prague restaurant is reinventing a ‘plant-forward’ dining experience
The Alcron Restaurant at the Almanac X Prague hotel is leading a new approach to premium dining taking Czechia by storm.
Consumer alert: Blueberries in Czechia must be sold by weight not volume
The State Agricultural and Food Inspectorate says selling fruit by liters is less reliable than kilograms, leading to discrepancies in the amount received.
Burčák on sale from Friday due to early harvest: How much will you pay this year?
Wine sellers will begin selling young wine this year on Aug. 1, the earliest date this partially fermented grape drink can be offered.
Two Czech-style foods feature in ranking of world's best deep-fried desserts
The two foods make the top 20 in a global ranking and are often filled (or topped) with jam or cream – do you know what they are?
8 of the best natural wine bars to visit in Prague right now
From casual cafes to elegant sit-down restaurants, here is a beginniner's guide to enjoying natural wines in the Czech capital.
In the Czech kitchen: Make a rich, slow-cooking tomato gravy
Marek Janouch, chef of Kuchyň at Prague Castle, has shared his secret recipe for a classic Czech tomato sauce to serve with beef and bread dumplings.
Rediscover Sapa: A tour of Prague's Little Hanoi feeds cultural understanding
-
A new generation of Vietnamese entrepreneurs is devoted to combatting prejudice and stereotypes through shared culture and dining experiences.
REVIEW: Honest and delicious dining in Prague's most tourist-choked district
Just in time for summer, the newly opened ŪVOZ near Prague Castle, promises authentic modern Czech food in a humble, yet, elegant space.
In the Czech kitchen: Pickled sausage is drowning in summer appeal
Make Czech beer snack 'utopenci' this summer from leftover sausages with this recipe from Lokál chefs.
Summertime mountain food festival showcases Czech chefs at peak talent
-
A unique event at among the Krkonoše mountains lets guests savor forest air while tasting culinary greatness at an affordable price point.
Ancient 'pivo' portal: Monastic brewery reopens in Prague's Malá Strana
St. Thomas Brewery Bar, housed in The Augustine, has opened to the public with a new sidewalk entrance inviting patrons to enjoy its iconic dark brew.
