In the Czech kitchen: Make Eska's poppy-seed crescent rolls at home
Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!
Happy autumn! Discover the best spots for pumpkin spice latte in Prague
Where to find the coveted pumpkin spice latte in Prague this year? Starbucks isn't the only place serving up liquid autumn in a mug.
Sicilian pizza, Vltava views, and gelato: Amunì is the endless summer we need
At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint of Palermo in the air.
Prague meal service delivers quality and freshness in every box
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MyChef is the only meal program in the Czech Republic that prepares everything from scratch and all their desserts are sugar- and gluten-free.
Where to eat in Prague this month: September's tastiest openings
From new Neapolitan joints to innovative wine bars and artisanal bakeries, Prague's culinary scene is treating our tastebuds this month.
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In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
How to save money on fresh produce in Czechia amid rising prices
With the average price of apples reaching its highest level this year inflation continues to impact everyday grocery bills.
Is that sweet potato or steak? Haute cuisine goes green in Czechia
With dishes from vegetarian duck to grilled cauliflower dominating local fine-dining menus, a culinary revolution is quietly taking root in Prague.
Picture-perfect picnic spots in Prague's historic center plus where to fill your basket
From parks and grill areas to take-away and delivery options, the experts at Ambiente offer tips for a seasonal spread.
Good eating in Prague's tourist center: Food, drink, and great gardens
Impress your visitors or explore new places with these insider tips for where to drink, dine, and hang out in Prague's most touristy districts.
Prague's first craft gin distillery is a tonic for lovers of bespoke spirits
Holešovice distillery Garage22 shakes up gins imbued with its signature flavors: jalapeño, truffle, and coriander.
Hidden-treasure restaurant under Prague's Wenceslas Square fuses history with art
Chef Tomáš Kohút is reviving Triton Restaurant with experiments in AI-assisted dining and recreating a meal aboard history's most famous shipwreck.
In the Czech kitchen: Make easy homemade ice cream from bread
No ice cream maker is required to churn out a comforting and indulgent desser based on a staple of Czech cuisine: crusty rye bread.
In the Czech kitchen: A classic schnitzel sandwich for summer trips
Plus more traditional and easy-to-make sandwiches for hiking and camping like a Czech this summer.
Inspection prompts closure of popular bakery in Prague's Old Town
Officials ordered Bakeshop to shut down its food preparation areas on July 31 following an inspection that uncovered unhygienic conditions.
One of the world's oldest breweries is still pouring beer in Prague
The history of the Břevnov Monastery dates all the way back to 933, making Břevnovský Benedict what might be the world's oldest brewery still in operation.
