Lucerna's new cafe bar: Go for the history, stay for the cocktails
A hipster little sister to Prague's venerable Hospoda Lucerna and Lucerna Music Bar, the new venue offers an affordable coffee break in the city center.
REVIEW: Indian-Italian fusion with a Czech twist pops up in Karlín
Pop Up is the Zátiší group's foray into a world of reasonably priced meals, free drink refills, and experimental menus.
In the Czech kitchen: The art of pairing 'pivo' with food
Lukáš Tomsa of Prague's Dva kohouti (Two Roosters) brewery in Karlín shares tips on how to pair Czech beer with any kind of cuisine.
The Chef's Vault: A gourmet lunch gets down to business in Prague
An occasional chef’s table when it opened in 2021, Marek Fichtner's restaurant has become a delicious fixture in the restored bank vault of Červený Jelen.
State-backed organic food shop debuts on Prague's Wenceslas Square
With backing from the Agriculture Ministry, the Štěpánská Street store stocks regional products from across Czechia under one roof.
REVIEW: Prague's first modern Ukrainian restaurant is destined for greatness
The superlative-named Nai offers traditional Ukrainian dishes such as corn porridge (banosh), sweet fritters (syrnyky), and cabbage rolls (holubtsi).
Prague cronut bakery returns just in time for Valentine's Day
The reopening sets in motion a sweet showdown with two 'krobliha' shops set to face off in separate premises mere meters apart.
Valentine's Day in Prague: Romantic menus and date-night tips for 2024
You don't have to be partnered to enjoy these activities; from love potions to love-themed history walks, practice some self love or couple up!
FIRST PERSON: From Prague to Vietnam, an expat’s sobriety journey
Prague-based culinary entrepreneur Mariko Amekodommo on giving up alcohol in the beer capital of the world.
REVIEW: A Michelin chef's new venture dials up a relaxed menu and historic vibe
Tucked in a 15th-century house directly across from the Astronomical Clock, 420 – named for Czechia's phone code – does Czech cuisine different.
In the Czech kitchen: A lip-smacking lard spread recipe for Fat Thursday
Fat Thursday (Tučný čtvrtek) falls on Feb. 8 this year. Here's where to dig into pork specialities in Prague plus how to make Czech lard spread at home.
In the Czech kitchen: Make potato dumplings with smoked meat and sauerkraut
Make potato dumplings with smoked meat and sauerkraut at home using a tried-and-true recipe.
The Prague Feed: New openings and events for winter 2024
Fortify against freezing climates inside a rooftop igloo or hunker down with a hearty plate of pasta or ramen courtesy of these tasty new venues.
Prague's Aromi named among world's top 50 Italian restaurants
Aromi in Prague 2 came in at number 25 on the 2024 50 Top Italy list, an initiative that ranks the best Italian restaurants outside of Italy.
In the Czech kitchen: A guide to classic Christmas cookies plus an easy recipe
Prague bakers give an overview of the most common Czech Christmas cookies with an easy but timeless recipe for vanilla crescents.
NH Collection Prague Carlo IV unveils a revamped dining experience
Embark on a journey through history at the hotel’s new 1890 Restaurant & Bar, housed in a former bank vault.
Carp, turkey, both, or neither? Tell us what’s on your holiday menu in Czechia
We'd like to hear from you: Has your Christmas plate evolved since moving to the Czech lands?
