Pierogi, pork, and pancakes: Explore famous Polish cuisine in Warsaw
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A short trip to the Polish capital will immerse you in some of Poland’s finest and best-known dishes – with fine dining and street food options aplenty.
Wendy's and other large US chains set sights on Czech market
At a US embassy meeting this week, the large fast-food chain – along with the world's biggest hotel franchise firm – confirmed plans to expand to Czechia.
In the Czech kitchen: A brief history of Prague Ham
Prague Ham was highly sought-after in the 1920s and 1930s; find out why and how it's made by butchers today and what to look for when you buy one.
Legendary Prague deli closes after more than 100 years of operation
Lahůdky Zlatý kříž, which had served up open-faced sandwiches at Prague's Jungmannovo náměstí since 1916, has officially closed.
Bring, borrow, or buy: Prague espresso bar ditches disposable paper cups
Prague café EMA is switching to a more sustainable way of serving up it's patrons' daily caffeine fix.
In the Czech kitchen: Mouthwatering Easter roasts to pair with classic stuffing
What's the classic Czech Easter meal? Whether chicken, rabbit, lamb, or schnitzel, the traditional herb-flecked stuffing is non-negotiable.
Just in time for spring: Bottomless champagne brunch returns to Prague
Augustine Restaurant's Sunday brunch returns with a decadent spread of seafood delicacies and endless bubbles.
In the Czech kitchen: Three springtime egg-salad spreads from Prague chefs
Hard-boiled Easter eggs and spring-green chives pair perfectly in these easy-to-make sandwich spreads by Café Savoy and Štangl.
Czech café culture thrives as people turn away from pubs
Rising costs in food and – especially – beer have priced many people out of dining at pubs, leading many to visit cafés more often.
REVIEW: Bánh mì queen brings Vietnamese family-style dining to Vinohrady
The highly anticipated sit-down restaurant by Bánh Mì Makers pioneer Trang Nguyen serves 'mâm côm' dishes made for sharing.
In the Czech kitchen: Make meatloaf for Sunday lunch and sandwiches later
The chefs at Prague pub Lokál shared their tips with us for recreating the perfect "sekaná" a staple of Sunday lunch tables throughout Czechia.
The Prague Feed: Openings, pop-ups, and food events for spring 2024
A new wave of cocktails bars and sushi bistros bring delicious diversity to town this spring while a Slovak deli and square donuts round out the list.
In the Czech kitchen: Comforting soups start with a rich, golden broth
A good broth is the liquid gold of the Czech kitchen. Here, chefs from top Prague restaurants teach us how to make the perfect 'vývar' at home.
Lucerna's new cafe bar: Go for the history, stay for the cocktails
A hipster little sister to Prague's venerable Hospoda Lucerna and Lucerna Music Bar, the new venue offers an affordable coffee break in the city center.
REVIEW: Indian-Italian fusion with a Czech twist pops up in Karlín
Pop Up is the Zátiší group's foray into a world of reasonably priced meals, free drink refills, and experimental menus.
In the Czech kitchen: The art of pairing 'pivo' with food
Lukáš Tomsa of Prague's Dva kohouti (Two Roosters) brewery in Karlín shares tips on how to pair Czech beer with any kind of cuisine.
The Chef's Vault: A gourmet lunch gets down to business in Prague
An occasional chef’s table when it opened in 2021, Marek Fichtner's restaurant has become a delicious fixture in the restored bank vault of Červený Jelen.
