Delicious Instagram posts offer guide to a new wave of Prague pizzerias
As Prague grabs a lone spot in 2024's best pizza in Europe ranking, a pizza-loving Instagram account digs into a new wave of pizzerias worthy of attention.
How Middle Eastern cuisine is uniting communities and cultures in Prague
A wave of new restaurants helmed by food entrepreneurs from Jordan, Lebanon, and Palestine bring Levantine flavors and fresh perspectives to Czechia.
Mexican, smashburgers, and 'sparrow': Czechia's favorite delivery meals and restaurants revealed
Topping the list of favorite cuisines were Asian, Mexican cuisine and Czech classics with restaurants from around the country winning accolades.
In the Czech kitchen: Smaženka is a quick retro recipe you'll love
A staple of milk bars in socialist Czechoslovakia, learn how to make this egg-coated fried sourdrough bread, topped with zingy onions and pickles, at home.
Costco calling: Czech trdelník, honey cakes land sweet deals in the US
Increased interest in two Czech-based companies' traditional treats will see Trdlokafe and Marlenka take a bite out of foreign markets.
REVIEW: Igniting culinary excitement in Prague's Masaryčka building
Fuze, the newest in the Gare Restaurants’ portfolio, blends Belgian, Czech, and Asian with an expansive, eclectic interior befitting a Zaha Hadid building.
Monastery brews and castle views: Beer garden season gets underway in Prague
The latest beer garden news for 2024, plus can't-miss festivals, a map of beer gardens by district, and all the dates for Prague's biggest beer events.
Pierogi, pork, and pancakes: Explore famous Polish cuisine in Warsaw
-
A short trip to the Polish capital will immerse you in some of Poland’s finest and best-known dishes – with fine dining and street food options aplenty.
Wendy's and other large US chains set sights on Czech market
At a US embassy meeting this week, the large fast-food chain – along with the world's biggest hotel franchise firm – confirmed plans to expand to Czechia.
In the Czech kitchen: A brief history of Prague Ham
Prague Ham was highly sought-after in the 1920s and 1930s; find out why and how it's made by butchers today and what to look for when you buy one.
Legendary Prague deli closes after more than 100 years of operation
Lahůdky Zlatý kříž, which had served up open-faced sandwiches at Prague's Jungmannovo náměstí since 1916, has officially closed.
Bring, borrow, or buy: Prague espresso bar ditches disposable paper cups
Prague café EMA is switching to a more sustainable way of serving up it's patrons' daily caffeine fix.
In the Czech kitchen: Mouthwatering Easter roasts to pair with classic stuffing
What's the classic Czech Easter meal? Whether chicken, rabbit, lamb, or schnitzel, the traditional herb-flecked stuffing is non-negotiable.
Just in time for spring: Bottomless champagne brunch returns to Prague
Augustine Restaurant's Sunday brunch returns with a decadent spread of seafood delicacies and endless bubbles.
In the Czech kitchen: Three springtime egg-salad spreads from Prague chefs
Hard-boiled Easter eggs and spring-green chives pair perfectly in these easy-to-make sandwich spreads by Café Savoy and Štangl.
Czech café culture thrives as people turn away from pubs
Rising costs in food and – especially – beer have priced many people out of dining at pubs, leading many to visit cafés more often.
REVIEW: Bánh mì queen brings Vietnamese family-style dining to Vinohrady
The highly anticipated sit-down restaurant by Bánh Mì Makers pioneer Trang Nguyen serves 'mâm côm' dishes made for sharing.
